Saturday, 13 August 2011
Chinese Food
ASSORTED DISHES:
Steamboat 火锅
RICE CATEGORIES 饭类:
Chicken Rice 鸡饭
Duck Rice
Bak Kut Teh 肉骨茶
擂茶
粥
酿豆腐
苦瓜汤
SEAFOOD CATEGORIES:
烧鱼
Fish Head Curry 咖哩鱼头
MEE, NOODLES, BIHUN, KUEY TEOW CATEGORIES:
Beef Noodles 牛肉面
Char Koay Teow 炒粿条
Curry Mee / Curry Laksa
Fish Head Curry 咖哩鱼头
Fish Head Bihun 鱼头米粉
Hokkien Mee
Koay Teow Soup 鱼丸粿条汤
Kopitiam Style
Mom's best
Pan Mee 铁板面
Pork Noodles
Prawn Mee 虾面
云吞面
粿条仔
面粉粿
鸡丝河粉
酿豆腐
BREAKFAST AND APPETIZER OR SNACKS:
Chee Cheong Fun 猪肠粉
Dim Sum 點心
Popiah
Lor Bak / Ngor Hiang
咖哩卜禄禄
Fried Oyster (O Chien) 蚝煎
DESSERT:
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